Effect of Extenders and Insemination Protocol on the Fertilizing Capacity of Cryopreserved Arabian Horse Semen
نویسندگان
چکیده
M.M. Waheed1,2*, K.O. Al-Khaldi3, and N. Pratap4 1Department of Clinical Studies, College of Veterinary Medicine, King Faisal University, Al-Ahsa 31982, P.O. 400, Al-Hufof, Kingdom of Saudi Arabia 2Department of Theriogenology, Faculty of Veterinary Medicine, Cairo University, P.O. 12515, Giza, Egypt 3Royal Oman Police, Mounted Division, Veterinary Section, Muscat, Oman 4Division of Reproduction, Laboratories and Animal Research Centre, Directorate General of Veterinary Services, Royal Court Affairs, P.O. Box 64, P.C. 111, Muscat, Oman SOJ Veterinary Sciences Open Access Research Article
منابع مشابه
Fertilizing ability of cryopreserved spermatozoa in the Persian sturgeon (Acipenser persicus) and stellate sturgeon (A. stellatus)
Motility of spermatozoa was studied on 12 and 7 specimens of Acipenser persicus and A. stellatus, respectively. The density measured to be 2.22±0.65x109ml-1 in A. persicus and 2.21±0.55x109ml-1 in A. stellatus. Semen samples were diluted with two extenders containing tris 118mM, sucrose 23.4mM, pH=8, egg yolk (20%), dimethyl sulfoxide (15%) and penicillin potassium (500IU/ml) and biociphus exte...
متن کاملFertilizing ability of cryopreserved spermatozoa in the Persian sturgeon (Acipenser persicus) and stellate sturgeon (A. stellatus)
Motility of spermatozoa was studied on 12 and 7 specimens of Acipenser persicus and A. stellatus, respectively. The density measured to be 2.22±0.65x109ml-1 in A. persicus and 2.21±0.55x109ml-1 in A. stellatus. Semen samples were diluted with two extenders containing tris 118mM, sucrose 23.4mM, pH=8, egg yolk (20%), dimethyl sulfoxide (15%) and penicillin potassium (500IU/ml) and biociphus exte...
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................................................................................................................................... ii ACKNOWLEDGEMENTS ........................................................................................................... iv TABLE OF CONTENTS ................................................................................................................ v L...
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